INSPIRATION

The Taste of India

Special program for tourists visiting India

After a welcome drink of masala chai, made by brewing tea with a mixture of aromatic Indian spices and herbs, you will learn to cook a gastronomic Indian lunch - complete a with starter, main course and dessert.  There are several food choices and we will pick one that best suits your palette.  After the class you will enjoy lunch with your host in a cozy convivial atmosphere. 

After your light lunch you are only minutes away from the ISKCON temple and the Lotus Temple and here you can enjoy the rest of your evening. 

KEBABS / BARBEQUE SNACKS 

COURSE FEES- RS 2000/-only

Kebabs are popular with Indians. Kabab serve the purpose both of the appetizers as well as snacks. Here are some recipes for you to learn how to make Indian kebabs.

1) NARGISI KEBAB

2) KALMI KEBAB  

3) DAHI KE KEBAB

 4) TANDOORI CORNS/ PINEAPPLE / SWEET POTATO 

5) STUFFED TANDOORI  MUSHROOMS / TOMATOES 

6) SHAMMI KEBAB

 7) TANDOORI ALOO 

8) PANEER TIKKA 

 9) HARA-BHARA/HARIYALI KEBAB

 10) SEEKH KEBAB

 

VEG SNACKS 

COURSE FEES- RS 2000/-only 

CHOOSE ANY 10 ITEMS

1) PEANUT/ CASHEW ROLLS

2) TWIN MUSHROOMS  

3) PANEER DUMPLINGS

 4) STUFFED CANAPIES 

5) CRISPY VEGETABLES 

6) QUICHE

 7) HERBED FOOTLONG

8) VEGETABLE BASKETS 

 9) PANZEROTTI

 10) BABY CORN FRITTERS

 11) CHEESY FINGERS WITH TARTAR SAUCE 

 12) SPICY HONEY CHILLI POTATOES 

 13) STUFFED MUSHROOM PIZZA

 

LOW FAT SNACKS 

COURSE FEES- RS 1100/-only

1) COCKTAIL STICKS

 2)GRILLED CURD CHEESE FINGERS

3) SESAME POTATOE FINGERS

4) VEGETABLE STICK WITH CHEESE DIP

5) SESAME SEMOLINA PANCAKES

6) CHILLI CHEESE TOAST

7) GRILLED TOFU WITH HONEY CHILLI SAUCE 

 

UNFRIED SNACKS

COURSE FEES- RS 1100/-only

1) SUBMARINE

 2) CHIMICHANGS

3) VEG STEAKS WITH HOT GARLIC SAUCE

4) BARBEQUE VEGETABLES WITH CHEESE DIP

5) GRILLED PANEER WITH HONEY SAUCE

6) MEXICAN WRAP

 7) CALZONE

 

CHINESE 

COURSE FEES- RS 2000/-only

CHOOSE ANY 10 ITEMS

1) FRIED RICE

2) MOMOS

3) SWEET N SOUR

4) HAKKA/ CHILLI GARLIC NOODLES

5) AMERICAN CHOPSUEY

6) CHILLI PANEER

7) SESAME TOASTS

8) GARLIC PANEER   

9) MANCHURIAN

10) SPRING ROLLS

11) ALMOND VEGETABLES

12) CRISPY HONEY CHILLI POTATOES

                     

SIZZLERS

COURSE FEES- RS 1100/-only

1) VEGETABLE SIZZLER

2) CHILLI PANEER & MUSHROOM SIZZLER

3) MACARONI & BABY CORN SIZZLER

4) CAPSICUM & TOMATO SIZZLER

5) SALT & PEPPER (CRISPY VEG.)SIZZLER

6) STUFFED CABBAGE ROLLS SIZZLER

 

BASIC COOKING

COURSE FEES- RS 2000/-only

CHOOSE ANY 10 ITEMS

 1) DAL MAKHANI

2) RAJMA

3) CHOLE

4) GOBHI ALOO

5) BHARTA

6) BHINDI MASALA

7) KHEER (MADE FROM RICE)

8) MATAR PANEER

9) PACHRANGA DAL

10) MATAR RICE/PULAO

11) GAJAR KA HALWA

12) MOONG KI DAL

13) BHARWA BAIGAN

14) STUFFED PARANTHA/CHAPATI

15) KADHI

16) MOONG SABUT

17) PALAK PANEER/CORN PALAK

18) SAAG

19) SOOJI KA HALWA

20) SHAHI PANEER/KADHAI PANEER

21) DUM ALOO

22) MALAI KOFTA

23) STUFFED CAPSICUM/STUFFED TOMATOES

24) CRISPY BHINDI

 

SOUTH INDIAN DISHES

COURSE FEES- RS 1500/- Only

1) DOSA

2) SAMBHAR

3) VADA

4) IDLI

5) RASAM

6) UTTAPAM

7) NARIYAL KI CHUTNEY

8) UPMA

9) LEMON RICE

10) SET DOSA

 

MICROWAVE DISHES

COURSE FEES- RS 1500/- Only

 1) KADAI PANEER

2) CHOCOLATE CAKE

3) BAKED VEGETABLES

4) BAKED SPICY POTATOES

5) VEG BIRYANI

6) MUSHROOM MATAR

7) PANEER MASALA

8) TANDOORI VEGETABLES

9) GRILLED TOAST

10) DAL/SOOKHI SABZI